All our Pork is produced on specially selected, known and audited farms.All our fresh pork is British and is clearly labelled with the country of origin. Our strict traceability means we can trace our fresh pork to the farms where it was produced.
Since April 2021, all our fresh and ingredient pork is Outdoor Bred RSPCA assured, Free Range or Organic. By December 2022, our continental meats will be produced from Pork reared in free farrowing systems.
Where possible, we have chosen specific breeds of pig that are well suited to outdoor breeding and show good mothering ability. Their offspring are weaned at around 28 days and they are then housed in deep straw bedded barns. Compared to national assurance schemes we insist on 100% outdoor breeding, straw for bedding and comfort and provide pigs 25% more space. We do not permit castration and we are working with our supply base to develop plans to phase out the routine tail docking and tooth clipping of pigs.
Our M&S Select Farm Sourcing Standards for pork have been developed in collaboration with suppliers, industry experts and NGOs. They cover criteria such as traceability and integrity, animal health and welfare, medicines and biosecurity, feed and water, vermin control, facilities for housing and shelter, casualty and fall stock, transport, environmental protection, documentation, outdoor pig production, free range production, and worker health safety and welfare.
We have developed our own specification for the feeding of our pigs which ensures animals are fed a wholesome diet to maintain optimum health and welfare. All feed mills sourcing the raw material feed and formulating the rations are audited once a year.
All feed should be sourced from a verifiable approved source e.g. AIC Universal Feed Assurance Scheme (UFAS) or Feed Material Assurance Scheme (FEMAS) which also meets our specification.
We also require suppliers to source soy-containing feed to a standard that has been confirmed by the International Trade Centre's (ITC) Standards Map as meeting the requirements of the European Feed Manufacturers Federation (FEFAC) Soy Sourcing Guidelines. Find out more about our approach to protecting forests.
We prohibit the addition of any animal or avian derived by-products in any of our pig feed (the only exception to this is milk and milk by-products). The diets are generally:
- Barley, wheat or maize – whole or processed (milled, etc)
- Legumes and oilseeds – whole or processed
We do not permit the feeding of antibiotics or hormones for purposes of growth promotion. Where veterinary medicines are administered due to ill health strict withdrawal periods are met to ensure no traces of the medicine remain in the meat.