Cookies Policy

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we’ll assume that you are happy to accept these cookies.To get more information about these cookies and the processing of your personal data, check our Cookies Policy.

menu back
store finder

Five years ago, the horsemeat crisis rocked the food industry. But what was it like to be in the eye of the storm, what lessons have been learned and how has it changed the industry? And why, despite not being affected, did M&S make beef traceability a priority post-crisis? We talk to two people with the answers. (Running time 21 minutes).

Guests: Paul Willgoss, M&S’ Director of Food Technology and Geoff Ogle, Chief Executive of Food Standards Scotland, who back in 2013 was the Food Standards Agency's Chief Investigator.