Cookies Policy

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we’ll assume that you are happy to accept these cookies.To get more information about these cookies and the processing of your personal data, check our Cookies Policy.

Continue
menu back
store finder

With one in five M&S customer households cooking for a flexitarian/vegetarian and 60% of customers eating less red meat and adopting a flexitarian approach to eating, Rachel Silver is joined by Melanie Leyshon, Editor of the Healthy Food Guide, Claire Richardson, who has created the new M&S plant based food range, Plant Kitchen and Stephen Lawson, M&S’ footwear technologist and design engineer who has developed the retailer’s vegan-friendly footwear styles about the rise of vegan lifestyles and vegan-friendly products.


Credits

Presented by Rachel Silver

Researched by Charlotte Allport, Hazel Macrae and Kim Knight

Original music: “Blue” by Rose Betts (Vocalist) and Manon Dave (Producer)

Produced and edited by Kevin Fasusi